Food & Drink

Unique, authentic dishes

and truly fresh flavors.

Please see our menu below. Soups, specialty desserts and daily features are listed on the chalkboard. If you have any dietary restrictions, let us know and we would be happy to create a delicious dish prepared especially for you.

Chef created features displayed daily on chalk board along with house made desserts.

Dinner

STARTERS

OCTOPUS   Grilled Spanish octopus with a green goddess and lime crema, grilled pineapple and chili threads   $14

CALAMARI   Panko crisped calamari steak slices with a coconut mango sauce and cilantro   $14

BURRATA   Fresh mozzarella burrata cheese ball, basil, sliced heirloom tomatoes, herbs, extra virgin olive oil, balsamic glaze   $12

YUCCA FRIES   Jerk seasoned crispy yucca fries served with a zesty aioli   $8

TUNA NACHOS   Crispy won tons, chopped spicy yellowfin sashimi tuna, coconut ginger sauce, wasabi and sriracha aioli, cilantro, sesame seeds, scallions   $14*

WATERMELON HALOUMI STACK   Grilled greek haloumi cheese, between sweet watermelon, maldon sea salt, olive oil, amaretto honey   $10

BEACH TOTS   Crispy tots topped with hot pepper cheese sauce and scallions   $8

ISLAND GARDEN SALAD   Artisan greens, heirloom tomatoes, organic carrots, cucumber, radish, chioggia beets   $8 side   $12 large

MALIA CEASAR SALAD   Romaine hearts, heirloom tomatoes, cucumbers, croutons, parmesan cheese   $8 side   $12 large

MALIA CREAMY MUSHROOM SOUP OR DAILY FEATURE   $8 bowl

ENTRÉES

ISLAND FISH STEW   Shrimp, mussels, fresh fish, and a seared jumbo diver scallop in a savory tomato seafood broth, lemon, herbs, and linguini pasta   $32

MONGOLIAN BEEF & BROCCOLI   Sliced beef tenderloin tossed with broccoli, carrots, scallions, garlic and ginger served with basmati rice   $27

MOROCCAN CHICKEN THIGHS   Moroccan spiced chicken thighs, served with clove and cardamom rice, dried apricots and pistachios, drizzled with warm honey   $24

SANIBEL SALMON   Grilled coldwater salmon, served with Boursin cheese — spinach mashed potatoes, steamed asparagus and topped with yellow tomato pesto   $28

DIVER SCALLOP & SHRIMP CURRY   Three fragrant curries combined with coconut milk, lemon grass and ginger simmered with sweet peppers, and spinach atop basmati rice, Thai basil, cilantro and lime   $28

CHICKEN MARSALA   Grilled chicken breast simmered in
our Malia Marsala sauce, shallots, crimini mushrooms, cream,
parmesan, served with fettuccini pasta   $25

WILD MUSHROOM FETTUCCINI   Pan roasted shitake, oyster, maitake, crimini and portabella mushrooms, garlic, marsala wine, and herbs tossed with fresh fettuccini, olive oil and parmesan   $25

CARIBE CHICKEN TORTELLINI   Parmesan filled fresh tortellini with sliced grilled chicken breast, sweet peppers and mangos in a fresh lime, garlic and sambal chili butter sauce finished with cilantro   $24

LINGUINI CAPRESE   Linguini pasta tossed with heirloom tomatos, garlic, white wine, and fresh basil, topped with a fresh mozzarella burrata ball finished with extra virgin olive oil & yellow tomato pesto   $23

ADD TO ANY ENTRÉE OR SALAD
grilled natural chicken breast   $6
2 pan seared diver scallops   $12
6 grilled shrimp   $10
grilled salmon   $12
beef tenderloin sliced   $12 

 

Gluten free pasta available.

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address

1100 Par View, Sanibel, FL  33957
located at the Sanibel Island Golf Club

DINING ROOM HOURS

Mon – Sat     11:00A – 9:00P
Sun     Closed

Bar Hours

Mon – Thu     11:00A – 9:00P
Fri – Sat     11:00A – 10:00P
Sun     Closed