Food & Drink

Unique, authentic dishes

and truly fresh flavors.

Please see our menus below. Soups, specialty desserts and daily features are listed on the chalkboard. If you have any dietary restrictions, let us know and we would be happy to create a delicious dish prepared especially for you.

Chef created features displayed daily on chalk board along with house made desserts.

Lunch

SALADS

SANIBEL CAESAR   organic romaine hearts, served in our house caesar dressing, rolled in casino bread crumbs, sliced cucumber, heirloom tomato   $13
Pair with grilled chicken   $16
grilled salmon   $19
Key West pink shrimp   $19

ISLAND SALAD   artisan greens, carrots, tomato, casino bread crumbs and choice of dressing   $13

SUMMER CHICKEN SALAD   classic chicken salad, chicken breast, celery, onion, mayo and artisan greens with fresh fruit   $14

DRESSINGS
caesar, green goddess, cilantro lime, blue cheese vinaigrette, balsamic olive oil herb vinaigrette

MALIA CREAMY MUSHROOM SOUP OR DAILY FEATURE   $8 bowl

ISLAND FAVORITES

POKE BOWL   blue fin tuna tossed in ponzu sauce, furikake rice, cucumber, edamame, sweet onion, radish, tobiko, sesames seeds, wakame, crispies, spicy aioli   $16

KOREAN SHORT RIB TACOS   sweet spicy Korean bbq, green papaya cabbage slaw, cilantro crema   $14

CHICKEN SALAD   grilled, chopped chicken breast tossed with celery, pecans, sweet onion, herb maple aioli. Served with seasonal cheese and warm
naan bread   $14

THAI NOODLE SALAD   green papaya, carrots, sweet peppers, onion, snow peas, chilled ramen noodles, tossed in a Thai peanut, sweet chili soy vay sauce, cilantro, macadamia nuts   $14
 
Pair with grilled chicken   $18
 
grilled salmon   $22
 
Key West pink shrimp   $19

SANDWICHES

all sandwiches & burgers served with house chips

SHRIMP BURGER   chopped wild shrimp, cotija and cheddar cheese, cilantro red cabbage and mango slaw, jalapenos, garlic aioli, on brioche roll   $14

ISLAND BURGER   two crispy beef patties, American cheese, lettuce, tomato, onion, pickle, ketchup, on sesame roll   $12

TERIYAKI CHICKEN SANDWICH   organic arugula, applewood smoked bacon, pineapple, garlic aioli, on coconut sweet roll   $14

PORTOBELLO SANDWICH   grilled portobello cap, Boursin cheese, tomato, arugula, green goddess dressing on a brioche bun   $13

HAM & CHEDDAR SANDWICH   sliced tavern ham and cheddar cheese, lettuce, tomato, seeded grain bread   $12

TURKEY & SWISS CHEESE SANDWICH   sliced oven roasted turkey breast, swiss cheese, lettuce, tomato, seeded grain bread   $12

BLT & E   bacon, lettuce, tomato and fried egg, mayo on toasted grain bread   $13

SMALL BITES

TODAYS SOUP   $8

SIDE CAESAR   $7

SIDE ISLAND SALAD   $7

CRISPY TOTS   $5

FRESH FRUIT   $8

WAKAME (Seaweed Salad)   $6

Dinner

STARTERS

OCTOPUS   Grilled Spanish octopus with a green goddess and lime crema, grilled pineapple and chili threads   $14

CALAMARI   Panko crisped calamari steak slices with a coconut mango sauce and cilantro   $14

BURRATA   Fresh mozzarella burrata cheese ball, basil, sliced heirloom tomatoes, herbs, extra virgin olive oil, balsamic glaze   $12

YUCCA FRIES   Jerk seasoned crispy yucca fries served with a zesty aioli   $8

TUNA NACHOS   Crispy won tons, chopped spicy yellowfin sashimi tuna, coconut ginger sauce, wasabi and sriracha aioli, cilantro, sesame seeds, scallions   $14*

STREET CORN TOSTADAS   Two crispy tostadas topped with house salsa, grilled sweet corn, black beans, lime, red onion, cilantro, cojita and queso fresco cheese   $9

WAGYU SLIDERS   Sliced wagyu beef tenderloin stacked on sweet rolls, arugula, pickled onions and smokey blue cheese aioli   $9*

WATERMELON HALOUMI STACK   Grilled greek haloumi cheese, between sweet watermelon, maldon sea salt, olive oil, amaretto honey   $10

CRISPY TUNA BALLS   Furikake — panko crusted chopped spicy yellowfin tuna balls served with a sweet chili soyvay sauce   $12*

CAPRESE FLATBREAD   Sliced heirloom tomato, garden basil and fresh mozzarella cheese, arugula, and balsamic glaze   $11

BEACH TOTS   Crispy tots topped with hot pepper cheese sauce and scallions   $8

ISLAND GARDEN SALAD   Artisan greens, heirloom tomatoes, organic carrots, cucumber, radish, chioggia beets   $8 side   $12 large

MALIA CEASAR SALAD   Romaine hearts, heirloom tomatoes, cucumbers, croutons, parmesan cheese   $8 side   $12 large

MALIA CREAMY MUSHROOM SOUP OR DAILY FEATURE   $8 bowl

ENTRÉES

ISLAND FISH STEW   Shrimp, mussels, fresh fish, and a seared jumbo diver scallop in a savory tomato seafood broth, lemon, herbs, and linguini pasta   $32

MONGOLIAN BEEF & BROCCOLI   Sliced beef tenderloin tossed with broccoli, carrots, scallions, garlic and ginger served with basmati rice   $27

MOROCCAN CHICKEN THIGHS   Moroccan spiced chicken thighs, served with clove and cardamom rice, dried apricots and pistachios, drizzled with warm honey   $24

SANIBEL SALMON   Grilled coldwater salmon, served with Boursin cheese — spinach mashed potatoes, steamed asparagus and topped with yellow tomato pesto   $28

DIVER SCALLOP & SHRIMP CURRY   Three fragrant curries combined with coconut milk, lemon grass and ginger simmered with sweet peppers, and spinach atop basmati rice, Thai basil, cilantro and lime   $28

CHICKEN MARSALA   Grilled chicken breast simmered in
our Malia Marsala sauce, shallots, crimini mushrooms, cream,
parmesan, served with fettuccini pasta   $25

WILD MUSHROOM FETTUCCINI   Pan roasted shitake, oyster, maitake, crimini and portabella mushrooms, garlic, marsala wine, and herbs tossed with fresh fettuccini, olive oil and parmesan   $25

PENNE POLLO   Penne pasta tossed with grilled chicken breast in a sweet shallot tomato rosa sauce, garden peas, Malia herbs, grated parmesan   $23

CARIBE CHICKEN TORTELLINI   Parmesan filled fresh tortellini with sliced grilled chicken breast, sweet peppers and mangos in a fresh lime, garlic and sambal chili butter sauce finished with cilantro   $24

LINGUINI CAPRESE   Linguini pasta tossed with heirloom tomatos, garlic, white wine, and fresh basil, topped with a fresh mozzarella burrata ball finished with extra virgin olive oil & yellow tomato pesto   $23

PIMENTO MAC   cavatappi pasta tossed with a four cheese pimento cream sauce, topped with fried chicken thigh, pickled jalapeños and bacon crispies   $23

TEX MEX TOFU   cumin chili tofu steak with spiced rice, black beans, grilled corn, vegan lime crema and cilantro   $23

ADD TO ANY ENTRÉE OR SALAD
grilled natural chicken breast   $6
2 pan seared diver scallops   $12
6 grilled shrimp   $10
grilled salmon   $12
beef tenderloin sliced   $12 

 

Gluten free pasta available.

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address

1100 Par View, Sanibel, FL  33957
located at the Sanibel Island Golf Club

DINING ROOM HOURS

Mon – Sat     11:00A – 9:00P
Sun     Closed

Bar Hours

Mon – Thu     11:00A – 9:00P
Fri – Sat     11:00A – 10:00P
Sun     Closed