Food & Drink

Unique, authentic dishes

and truly fresh flavors.

Please see our menus below. Soups, specialty desserts and daily features are listed on the chalkboard. If you have any dietary restrictions, let us know and we would be happy to create a delicious dish prepared especially for you.

Chef created features displayed daily on chalk board along with house made desserts.

Lunch

SALADS

SANIBEL CAESAR   organic romaine hearts, dipped in our house caesar dressing, rolled in casino bread crumbs, sliced cucumber, heirloom tomato   $13
   Pair with grilled chicken   $18
   grilled salmon   $22
   Key West pink shrimp   $19

FRIED GREEN TOMATO SHRIMP SALAD   Key West pink shrimp, organic arugula, queso fresco, shaved fennel, charred sweet corn, tomatillo salsa drizzle, cilantro micro greens   $19

WAGYU BEEF SALAD   artisan field greens, rainbow carrots, chopped dates, red onion, shaved almonds, smoky blue cheese, thin sliced wagyu tenderloin   $19

ROASTED WILD MUSHROOM AND FARRO SALAD   organic arugula, frisee, fresh herbs, roasted squash, pepitas, pomegranate arils, grilled halloumi cheese   $16

DRESSINGS
caesar, green goddess, cilantro lime, blue cheese vinaigrette, balsamic olive oil herb vinaigrette

ISLAND FAVORITES

POKE BOWL   blue fin tuna tossed in ponzu sauce, furikake rice, cucumber, edamame, sweet onion, radish, tobiko, sesames seeds, wakame, crispies, spicy aioli   $16

KOREAN SHORT RIB TACOS   sweet spicy Korean bbq, green papaya cabbage slaw, cilantro crema   $14

CHICKEN SALAD   grilled, chopped chicken breast tossed with celery, pecans, sweet onion, herb maple aioli. Served with seasonal cheese and warm
naan bread   $14

THAI NOODLE SALAD   green papaya, carrots, sweet peppers, onion, snow peas, chilled ramen noodles, tossed in a Thai peanut, sweet chili soy vay sauce, cilantro, macadamia nuts   $14
 
Pair with grilled chicken   $18
 
grilled salmon   $22
 
Key West pink shrimp   $19

SANDWICHES

all sandwiches served with crispy tots

MORTADELLA CLASSIC   imported thin sliced Italian pistachio and garlic mortadella, stacked with lettuce, tomato, red onion, provolone, on pane bread   $12

LAMB BURGER   lean ground lamb, feta cheese, tomato, lettuce, calamata olive aioli, on brioche roll   $14

SHRIMP BURGER   chopped wild shrimp, cotija and cheddar cheese, cilantro red cabbage and mango slaw, jalapenos, garlic aioli, on brioche roll   $13

ISLAND BURGER   two crispy beef patties, American cheese, lettuce, tomato, onion, pickle, ketchup, on sesame roll   $12

TERIYAKI CHICKEN SANDWICH   organic arugula, applewood smoked bacon, pineapple, garlic aioli, on coconut sweet roll   $13

SMALL BITES

TODAYS SOUP   $8

SIDE CAESAR   $7

SIDE ISLAND SALAD   $7

CRISPY TOTS   $5

FRESH FRUIT   $8

WAKAME (Seaweed Salad)   $6

Dinner

STARTERS

OCTOPUS   Grilled Spanish octopus with a green goddess and lime crema, grilled pineapple and chili threads   $14

CALAMARI   Panko crisped calamari steak slices with
a coconut mango sauce and cilantro   $14

BURRATA   Fresh mozzarella burrata cheese ball, basil, sliced heirloom tomatoes, herbs, extra virgin olive oil, balsamic glaze   $12

CRISPY TUNA BALLS   Furikake — panko crusted chopped spicy yellowfin tuna balls served with a sweet chili soyvay sauce   $12*

YUCCA FRIES   Jerk seasoned crispy yucca fries served with a zesty aioli   $8

WINGS   Choose your sauce   $10
• Thai sweet chili peanut sauce
• BBQ hickory honey sauce
• Lime & sambal chili butter sauce

TUNA NACHOS   Crispy won tons, chopped spicy yellowfin tuna, coconut ginger sauce, wasabi and sriracha aioli, cilantro, sesame seeds, scallions   $14*

GRILLED STREET CORN TOSTADAS   Two crispy tostadas topped with house salsa, grilled sweet corn, lime, red onion, cilantro, cojita and queso fresco cheese, chili powder, lime aioli   $10

WAGYU SLIDERS   Sliced wagyu beef tenderloin stacked on sweet rolls, arugula, pickled onions and smokey blue cheese aioli   $8*

SHRIMP SLIDERS   Two of our house made shrimp burgers on sweet rolls with fresh slaw and lemon garlic aioli   $8

WATERMELON HALOUMI STACK   Grilled greek haloumi cheese, between sweet watermelon, maldon sea salt, olive oil, amaretto honey   $10

CAPRESE FLATBREAD   Sliced heirloom tomato, garden basil and fresh mozzarella cheese, arugula, and balsamic glaze   $11

WAGYU TENDERLOIN FLATBREAD   Sliced tenderloin, garlic aioli, crispy shitakes, red onion, diced mango and manchego cheese   $14

ENTRÉES

CRAWFISH LINGUINI   Tender sweet crawfish tails tossed with linguini pasta, grilled corn and peppadew peppers, in a spicy tomato shallot and old bay cream sauce   $28

MONGOLIAN BEEF & BROCCOLI   Sliced beef tenderloin tossed with broccoli, carrots, scallions, garlic and ginger served with basmati rice   $27

MOROCCAN CHICKEN THIGHS   Moroccan spiced crispy chicken thighs, served with clove and cardamom rice, dried apricots and pistachios, drizzled with warm honey   $24

SANIBEL SALMON   Grilled coldwater salmon, served with Boursin cheese — spinach mashed potatoes, steamed asparagus and topped with yellow tomato pesto   $28

DIVER SCALLOP & SHRIMP CURRY   Three fragrant curries combined with coconut milk, lemon grass and ginger simmered with sweet peppers, and spinach atop basmati rice, thai basil, cilantro and lime   $28*

ADD TO ANY ENTRÉE OR SALAD
grilled natural chicken breast   $6
2 pan seared diver scallops   $12
6 grilled shrimp   $10
grilled salmon   $12
beef tenderloin sliced   $12

WILD MUSHROOM FETTUCCINI   Pan roasted shitake, oyster, maitake, crimini and portabella mushrooms, garlic, marsala wine, butter, herbs tossed with fresh fettuccini and parmesan   $25

CARIBE CHICKEN TORTELLINI   Parmesan filled fresh tortellini with sliced grilled chicken breast, sweet peppers and mangos in a fresh lime, garlic and sambal chili butter sauce, cilantro   $24

STROZZAPRETI CAPRESE   Strozzapreti pasta tossed with yellow sun dried tomato pesto and fresh basil, topped with a fresh mozzarella burrata ball finished with extra virgin olive oil   $23

SPAGHETTI AMALFI   Thin cut spaghetti pasta with heirloom tomatoes, mixed Greek olives, feta cheese, olive oil, garlic, fresh basil and oregano   $22

PIMENTO MAC   cavatappi pasta tossed with a four cheese pimento cream sauce, topped with fried chicken thigh, pickled jalapeños and bacon crispies   $23

ISLAND GARDEN SALAD   Artisan greens, heirloom tomatoes, organic carrots, cucumber, radish, chioggia beets   $8 side   $12 large

MALIA CAESAR SALAD   Romaine hearts, heirloom tomatoes, cucumbers, croutons, parmesan cheese   $8 side   $12 large

MALIA CREAMY MUSHROOM SOUP OR DAILY FEATURE   $8 bowl

 

Make a Reservation

Gift Certificates

Job Opportunities

Download our application.

address

1100 Par View, Sanibel, FL  33957
located at the Sanibel Island Golf Club

DINING ROOM HOURS

Mon – Sat     11:00A – 9:00P
Sun     Closed

Bar Hours

Mon – Thu     11:00A – 9:00P
Fri – Sat     11:00A – 10:00P
Sun     Closed