Food & Drink

Unique, authentic dishes

and truly fresh flavors.

Please see our menus below. Soups, specialty desserts and daily features are listed on the chalkboard. If you have any dietary restrictions, let us know and we would be happy to create a delicious dish prepared especially for you.

Lunch

SALADS

SANIBEL CAESAR   organic romaine hearts, dipped in our house caesar dressing, rolled in casino bread crumbs, sliced cucumber, heirloom tomato   $13
   Pair with grilled chicken   $18
   grilled salmon   $22
   Key West pink shrimp   $19

FRIED GREEN TOMATO SHRIMP SALAD   Key West pink shrimp, organic arugula, queso fresco, shaved fennel, charred sweet corn, tomatillo salsa drizzle, cilantro micro greens   $19

WAGYU BEEF SALAD   artisan field greens, rainbow carrots, chopped dates, red onion, shaved almonds, smoky blue cheese, thin sliced wagyu tenderloin   $19

ROASTED WILD MUSHROOM AND FARRO SALAD   organic arugula, frisee, fresh herbs, roasted squash, pepitas, pomegranate arils, grilled halloumi cheese   $16

DRESSINGS
caesar, green goddess, cilantro lime, blue cheese vinaigrette, balsamic olive oil herb vinaigrette

ISLAND FAVORITES

POKE BOWL   blue fin tuna tossed in ponzu sauce, furikake rice, cucumber, edamame, sweet onion, radish, tobiko, sesames seeds, wakame, crispies, spicy aioli   $16

KOREAN SHORT RIB TACOS   sweet spicy Korean bbq, green papaya cabbage slaw, cilantro crema   $14

CHICKEN SALAD   grilled, chopped chicken breast tossed with celery, pecans, sweet onion, herb maple aioli. Served with seasonal cheese and warm
naan bread   $14

THAI NOODLE SALAD   green papaya, carrots, sweet peppers, onion, snow peas, chilled ramen noodles, tossed in a Thai peanut, sweet chili soy vay sauce, cilantro, macadamia nuts   $14
 
Pair with grilled chicken   $18
 
grilled salmon   $22
 
Key West pink shrimp   $19

SANDWICHES

all sandwiches served with crispy tots

MORTADELLA CLASSIC   imported thin sliced Italian pistachio and garlic mortadella, stacked with lettuce, tomato, red onion, provolone, on pane bread   $12

LAMB BURGER   lean ground lamb, feta cheese, tomato, lettuce, calamata olive aioli, on brioche roll   $14

SHRIMP BURGER   chopped wild shrimp, cotija and cheddar cheese, cilantro red cabbage and mango slaw, jalapenos, garlic aioli, on brioche roll   $13

ISLAND BURGER   two crispy beef patties, American cheese, lettuce, tomato, onion, pickle, ketchup, on sesame roll   $12

TERIYAKI CHICKEN SANDWICH   organic arugula, applewood smoked bacon, pineapple, garlic aioli, on coconut sweet roll   $13

SMALL BITES

TODAYS SOUP   $8

SIDE CAESAR   $7

SIDE ISLAND SALAD   $7

CRISPY TOTS   $5

FRESH FRUIT   $8

WAKAME (Seaweed Salad)   $6

Dinner

STARTERS

BLISTERED SHISHITO PEPPER AND PIMENTO CHEESE DIP   organic served bubbly with crisps   $12

GRILLED OCTOPUS   jerk seasoned with pineapple,
crispy chick peas & cilantro creama   $16

GRILLED OYSTERS   black miso butter and casino bread
crumbs, shaved manchego cheese (6 oysters)   $12

ARTISAN CHEESE PLATE   seasonal cheeses,
honeycomb, marcona almonds, fig spread, crisps   $MP

ISLAND CRAB CAKES   lump crab meat, shallots,
sea salt butter, capers and lemon garlic aioli
(2 cakes)   $14

CRISPY SPICY AHI TUNA BALLS   fuikake-panko
crusted with wakame salad, butter lettuce and sesame
soy vay sauce (6 balls)   $12

THAI CHICKEN WINGS   tossed in a spicy sweet Thai
sauce, chopped macadamia nuts, cilantro   $12

TUNA CRUDO   thin sliced sushi grade white albacore
tuna, finished with a meyer lemon oil, fried artichokes
hearts (raw dish)   $18

SEA

BLACK COD   marinated in a sweet white miso butter, furikake
bamboo rice, shaved almond haricot verts, kimchi   $42

ISLAND FISH STEW   coconut, lemon grass green
curry broth, fresh cut fish, mussels, shrimp, clams
and scallops served with warm naan   $38

GRILLED SALMON   cold water ocean raised salmon
glazed with yellow tomato pesto, roasted baby
potatoes, blistered fennel and onions   $30

SCALLOP BUCATINI PASTA   3 jumbo pan seared
day boat scallops, long tube pasta with a creamy
meyer lemon sauce, casino bread crumbs, capers and
fresh herbs   $34

BLACK GARLIC SHRIMP   creamed corn and cumin
butter polenta, shishito peppers, charred sweet corn,
cilantro crema, crumbled queso fresco   $29

LAND

WAGYU FILET   sauteed brocrolini, au gratin russet potatoes,
topped with black garlic miso butter   $46

WAGYU NY STRIP   wild mushroom asparagus farro,
crispy onions, truffle mushroom cream   $42

MOROCCAN CHICKEN THIGHS   Moroccan spice
crispy fried chicken, clove-cardamon couscous,
pistachios, pomegranate ariels, hot sage honey   $28

JERK LAMB CHOPS   grilled chops, spicy jerk seasoning, candied
plantain basmati rice, lime beurre blanc   $36

IBERICO PORK LOIN   acorn-fed Spanish pork served
on creamy white giagante beans, sage, sweet shallots,
pork belly and date cream   $38

PORTABELLO COUSCOUS   balsamic-olive oil
marinated grilled garden vegetables, Moroccan
couscous, organic arugula, pomegranate arils, shaved
artisan cheese   $26

SMALL BITES

 

TODAYS SOUP   $8 bowl

SIDE CAESAR SALAD   $7

SIDE ISLAND SALAD   $7

BLISTERED SHISHITO PEPPERS   $8

RICE OR GRAINS   $7

 

Desserts

CHOCOLATE   mousse cake, sea salt caramel, vanilla gelato    10

CHEESECAKE   new york style, seasonal fruit compote, vanilla cream    10

TIRAMISU   espresso, amaretto, savoiardi cookies, mascarpone, cocoa, gelato    8

CAKE   meyer lemon cake, vanilla cream, blueberry gelato    9

GELATO & SORBETTO   ask server for today’s selection    6

Dessert Cocktails

KEOKE COFFEE   brandy, kahlua, crème de cacao, coffee   10

BEAN   absolut vanilla, disaronno, crème de cacao, frangelico, kahlua, espresso, cream   10

CHOCO-TINI   absolut vanilla, crème de cacao, bailey’s, disaronno, chocolate, cream   10

ESPRESSO MARTINI   absolut vanilla, bailey’s, kahlua, ameretto, espresso   11

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address

1100 Par View, Sanibel, FL  33957
located at the Sanibel Island Golf Club

DINING ROOM HOURS

Mon – Sat     11:00A – 9:00P
Sun     Closed

Bar Hours

Mon – Thu     11:00A – 9:00P
Fri – Sat     11:00A – 10:00P
Sun     Closed